The thick, tangy syrup is used in a wide range of dishes and is a mainstay in Middle Eastern grocery stores around the world.

I enjoy a martini and am very particular about the liquor I use. A good pomegranate juice, simple syrup which is super easy to make at home, Vodka or Gin, I let you decide on that one, lemon juice ...

Take your roasted vegetables to the next level with a pomegranate glaze. Simply reduce pomegranate juice, honey, and a pinch ...

The crisp, clean flavor of blanco tequila allows the tart pomegranate juice and sweet maple syrup to shine. Vancouver-based, award-winning bartender Kaitlyn Stewart, who shares her recipes and ...

Add soaked barley and cook for 3 minutes or until tender. Drain and refresh under cold running water. Transfer barley to a large bowl and set aside. 2. Mixed boiled barley, coconut oil and harissa ...

If not frying immediately, place the ravioli on trays and freeze. Cooking the ravioli Fry frozen ravioli in sunflower oil for 3-5 minutes until golden brown. Arrange the fried ravioli on a plate, ...

Add the gelatin mixture to the remaining syrup in the saucepan. Stir until the gelatin has completely melted. Add the remaining 1/2 cup pomegranate juice and the heavy cream; stir well.