Country-style herring is a classic Swedish appetizer that often graces Christmas Eve tables. Its preparation is ...

Although much appreciated for their taste, they were not eaten very often due to the large amount of bones they contain. Herring, known throughout the ages and to all generations of Polish cooks, is ...

Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine. Rock-hard and salted fish required a great deal of preparation, such as soaking, rinsing and ...