Certain regional delicacies are also a potential option. Sheep milk cheese generally has a lower lactose content than those made with cow milk. Incidentally, one of the most famous Polish cheese, ...

In Poland, barszcz is commonly served as a first course during Christmas Eve dinner and can be found as an appetizer on many menus at Polish restaurants. Poland may not be known for its cheese in ...

Quark is the German word for curd cheese – but it also just happens to be one of the odd few early loan words in Old German taken from a Western Slavic language, very likely from Lower Sorbian or ...