Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your diet ...

Take half cup of thick poha in a bowl, poha would help in making your idli soft and fluffy. Then add poha and rice and add ...

Firstly prepare the ingredients by washing and then soaking idli rice, urad dal, and fenugreek seeds for 4-6 hours separately ...

Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

This recipe shows you how to make a basic kanda poha in a microwave in just a few minutes. Wash the poha thoroughly and drain all the extra water. Set aside. 2. In a microwave-safe bowl, add oil, ...

Add them to a bowl along with the sugar, a generous pinch of salt and the juice of half a lime. Mix well and let it sit for a few minutes. By now your poha will be ready. Add the juice of half a ...