But nothing beats the original: plump poached prawns, creamy Marie Rose sauce, and crunchy freshly cut lettuce. Delicious. Measure about 3-4 litres of water into a large saucepan and add 80g of ...

Simple and succulent, a platter of poached shrimp is the quintessential appetizer if you're looking to gussy up your next ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Prawns are such a handy ingredient to have on hand, keep a bag in the freezer and you’ve always got a meal in the making. This dish is a meal in itself and not only that is it low in carbs, but ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...