In addition to perfectly poached eggs, fish also lend themselves well to this technique because the protein is so delicate.

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

Poaching salmon is a quick and healthy way to cook the fillet and saturate it with a rich flavor. The mark of great poached ...

If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before serving.

Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets from oil and set on a plate. Discard any skin. Add ¼ cup of cooled ...

When the water is boiling, crack the egg, and pour it into the saucepan, ensuring that it's fully submerged. It will only take 1-2 minutes to poach, so keep an eye on the colour of the yolk. If it ...

“When the white album [in] (a protein in the fish very like egg white) begins to show on the top of the salmon, this is a ...

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...

You know those annoying white tendrils you get when you poach an egg? Well ... white layer that always forms on top of my oven-baked salmon. They shared that the film is made up of albumin ...

which is tossed in a warm bacon-studded dressing and topped with poached eggs and croutons. For color, flavor, and added protein, we’ve topped it off with smoked salmon. What are examples of ...