It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

Southern Classic: This po’ boy sandwich recipe, shortened from the term “poor boy” due to the Southern accent, is a crispy ...

Every region of the U.S. stakes its claim in some form of a distinct long sandwich — whether it be heroes, hoagies, or subs — but the po'boy of the Big Easy has a little something extra to ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

A po' boy is a sandwich that hails from Louisiana. It usually contains fried seafood and a spicy creamy sauce wrapped up in a fresh baguette or hot dog roll. Andi Oliver fills hers with deep-fried ...

Louisiana is home to two iconic sandwiches, the po'boy and muffuletta. The po'boy sandwich is considered Louisiana's most famous sandwich, originating in the city of New Orleans, this sandwich can ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best po'boy in the city. They'll be visiting four locations in just one day to see what the city has to offer.

Your friendly neighborhood po' boy peddler The vibe Itching for a fried shrimp fix The drinks Made to order and mystify The food Marvin's the man! The service A lesson in how to batter a bunch of ...