This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Making sure you use oven gloves to protect your hands, confidently and very carefully turn the tarte out onto a plate bigger than the pan. Dish up with nice round scoops of ice cream, sprinkle ...

Like most tarts, tarte tatin is actually easier for casual home bakers to make than two-crust pies, and recipe developer Kara ...

This classic Apple Tarte Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll enjoy the rich caramel taste of the tart apples.