Granny used to make the best plum cobbler and jelly. After she passed away in 2004, her recipe box disappeared. After a few years, some of her recipes would pop up mysteriously.
1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...
Place the plums and sugar in a pan and leave for half an hour. Add 50ml water and cook gently for 10 minutes. Add the blackberries and cook for 5 minutes. Mix in the cinnamon and cornflour mixture ...
Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...
Martha Stewart’s All-Time Favorite Recipes from ‘Martha: The Cookbook’: Salad, Salmon and Plum Cobbler Alyssa Sybertz Thu, December 5, 2024 at 3:17 PM UTC ...