But with more and more findings pointing to concerns over microplastics (small pieces of plastic that are less than 5mm in ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.

Plastic is cheap, easy to clean and comes ... there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for ...