For a long time, these four attributes set meat apart from other food groups. The two main focuses of research have been on plant-based meat alternatives and lab-grown meat. Both have interesting ...

or lunch slices. Thanks to companies like Impossible and Beyond Meat, the plant-based meat sector has gone supernova. But ...

According to one study, access to meat is a status symbol in the country. Plant-based meat has a significant presence in South Africa, and many international brands are widely available in shops there ...

Meanwhile, the plant-based turkey was twice as stiff as animal ... Pierre oversaw undergraduates testing veggie and meat deli slices. The researchers also plan to test engineered fungi developed ...

Sections once devoted solely to meat and animal products are now brimming with plant-based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based ...

Usually, plant-based meats come frozen, but some health food stores may carry fresh cold cuts in the deli section. There are multiple forms of this veggie-based alternative, such as nuggets ...

Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ticking up. But what at are the factors behind this early-stage turnaround?

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...

Meanwhile, the plant-based turkey was twice as stiff as animal ... Pierre oversaw undergraduates testing veggie and meat deli slices. The researchers also plan to test engineered fungi developed ...