Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

have a bigger environmental footprint than almost any plant food — and industrial egg production raises significant animal welfare issues. So food scientists and a few companies are trying hard to ...

An egg is an amazing thing, culinarily speaking: delicious, nutritious, and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than ...

The federal government is seeking comments on the document used to inform the coming update to the Dietary Guidelines for ...

In a similar sense, egg wash is often used when setting up a breading station. Flour, egg wash, and breadcrumbs are the three ...

You can get choline from both animal- and plant-based foods, including eggs and shiitake mushrooms. Choline is a nutrient needed for many bodily processes, including metabolism, neurotransmitter ...

For the first time, the advisory committee tasked with making scientific recommendations for revising the Dietary Guidelines for Americans recommended ...

plant-based diet and test its effect on serum uric acid in patients with gout, as well as gout disease activity and cardiovascular disease risk. Participants could not eat meat, fish, eggs ...