Preheat a waffle maker to the medium setting. Preheat the oven to 135C/275F/Gas 1. In a large mixing bowl mix the flour, baking powder, salt and sugar. Whisk in the eggs, milk and melted butter ...
sugar or egg as the waffles can colour too quickly and turn soft soon after baking. Use plain flour rather than bread flour to help produce a light and crisp result and keep egg, sugar and cream ...
Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...
Tired of plain waffles? Get ready to be amazed ... Pair this with your favorite fruit, maple syrup, fried eggs, or even sausage-gravy to be the winner of breakfast or brunch.
Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt. Top each serving ...