Trust me. It’s worth it. What naan works best for pizza? We always use plain naan for pizza because it’s the most similar to the taste of a traditional pizza crust. But you can use roasted ...

Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.

Preheat the oven to 200°C. Lay the naan breads on a lined baking sheet. In a medium sized bowl, mix together the passata, crushed garlic, chilli and season with sea salt and a good few crack of ...