Serve with a little crème fraîche or plain yoghurt to balance the sweetness ... based tart tin (about 4.5cm/1¾in deep). To make the pastry, mix the flour and icing sugar together in a bowl.

Gently spread the almond mixture evenly over one piece of the puff pastry, leaving a 1/2-inch border. Bake until puffed and golden all over, 30 to 35 minutes. Press the plain puff pastry sheet ...

For the pastry, measure the flour into a bowl and ... Spoon the pink icing into a small piping bag fitted with a small plain nozzle. When the tart has cooled completely, spoon the white icing ...

There are no hybrids here, no square-shaped croissants or unexpected fillings. “I like to be creative but also like ...