The beauty of grits is how versatile they can be. And on a busy weekday morning, you can level up your hot bowl on grits with ...

Plain grits are also naturally low in calories and fat. They are also high in B vitamins, such as niacin, thiamin, riboflavin and folate, either naturally occurring in the corn kernel or added ...

which is a popular way to serve grits. Plain grits are enhanced with milk, butter, and cheddar cheese, mixed with eggs for binding, and baked in the oven to firm up and develop a lovely ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...