Plaice is available fresh or frozen and can be bought whole or as fillets. Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or ...

A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside.

Ask for 2 small whole plaice 400g-500g each. Get your fishmonger to strip the dark skin from the top side of the fish before you leave the shop. Remove the rack from your grill pan, then line the ...

On a miserable and grey Sunday afternoon, a classic fish and chips in a traditional sit-down eatery was well in order.

On a miserable and grey Sunday afternoon, a classic fish and chips in a traditional ... we decided to wait until we arrived at John’s Plaice – a roadside restaurant and takeaway serving ...

Doncaster takeaway staff went above and beyond this festive season by donating their wages to help feed 80 homeless and ...

AN 8oz haddock fillet coated in light and crispy batter served with perfectly cooked chips made from freshly farmed potatoes – the ideal treat ...