To prepare pizza and mortadella, start with the pizza dough: in a planetary mixer with a hook (you can also knead by hand, it ...

Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Ama ...

Photograph courtesy of Red Hound Pizza. Using flours crafted with locally grown and milled wheats, chef Charbel Abrache creates flavorful focaccia for his seasonal sandwiches. Fillings rotate but have ...