Flip it over and continue flipping every 15-20 seconds until the pita inflates and turns golden. Enjoy: Your fluffy pita pockets are ready to be filled with your favourite ingredients or served with ...
One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...
This dip is light, refreshing, and perfect for pairing with raw vegetables or pita bread. Parmesan cheese spread To make this rich spread, combine curdled milk with minced garlic, salt ...
Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.