It's no wonder why peas (Pisum sativum) are so popular. Protein-rich peas are full of vitamins, fiber, and minerals, and help ...

American Journal of Botany, Vol. 16, No. 1 (Jan., 1929), pp. 23-39 (20 pages) 1. Plants of Pisum sativum grown in culture solutions without calcium usually die within two or three weeks. The death of ...

Plant biologists in the U.K. developed engineered bacteria as reporters to alert them to the presence and location of certain molecules secreted by plant roots. (See F. Pini et al., “Lux bacterial ...

P eas are small, round seeds that grow in pods on the Pisum sativum plant, a member of the legume family. They are typically green, but can also come in other colours like yellow. Peas are used in ...