A sweet and sticky teriyaki sauce coats juicy chicken and vegetables in these pineapple teriyaki chicken bowls. Ready in 30 minutes, this easy stir fry is so flavorful and sure to please everyone ...

This meal without rice provides 288 kcal ... To make the sauce, drain the pineapple in a sieve over a bowl and keep all the juice – you should have about 150ml/5fl oz. Put the cornflour in ...

Place the flesh into a bowl and the skins onto an oven ... and add the cooked chicken and pineapple. Serve with rice and a nice green salad ...