Most people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your ...

Pine nuts have a rich buttery, resinous flavour and are used in many savoury dishes, especially vegetarian ones, but are particularly associated with Italian, Mediterranean and Asian cooking.

Pine nuts can improve a number of recipes because of their buttery and somewhat sweet flavour. Discover unique ways of how to ...

Pine mouth may sound unnerving, but this condition caused by a form of pine nuts isn't forever. Here's how long it lasts and ...

It’s so easy to do!! This guide on how to toast pine nuts is going to help you add deep flavor to soup recipes, salads, ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

Cook them in boiling salted water ... Bring to a simmer top with the toasted pine nuts and serve.