3. Seal the pressure cooker and cook over a medium flame for 5-6 whistles. 4. Once cooked strain the chana, remove the potli of spices and add all the masala powders to the strained chana and mix well ...

Pindi Channe' is one of the famous recipes from the Punjab region. Add baking soda to the channe and soak for at least 3-4 hours. 2. Cook channe in fresh water with tea leaves and 1 tbsp salt. 3.

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...