This recipe is brought to you by the SAVEUR Cookbook ... wavy shape much like a pig’s ear, with a crispy, chewy finished texture. Adapted from Crumbs: Cookies and Sweets from Around the World ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...