The colder the butter is before the pie crust goes in the oven, the higher the success rate. Even if your butter softened ...

The secret to an exceptionally flaky pie crust that professional bakers don’t often share is sourdough starter discard. This game-changing ingredient transforms ordinary pie crust into a tender, ...

To settle the debate, Daily Meal spoke with an expert: Meghan Brophy, the Executive Pastry Chef at Pastis Miami. Brophy ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...

There's nothing quite like a homemade pie, but finding the time to make pastry dough from scratch isn't always an option. Not ...

With a new copy of “The Pie and Pastry Bible” by Rose Levy Beranbaum at my side, my 30-something self pored over the recipe for a two-crust pie like it was a graduate school entrance exam.

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...