In fact, favas are often known as the broad bean, and have a bright green exterior. The color of the fava is undeterred by a ...

Nadia Mohd-Radzman, a food security research associate at the University of Cambridge, is on a mission to get people to eat ...

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...