“Kassen musubi” (Battle onigiri) from Aichi Prefecture originated during the Battle of Nagashino in 1575, when Tokugawa ...

The result is umeboshi – an intensely sour and salty pickled plum that is in a wide variety of traditional Japanese dishes. A small amount added to a dish (typically rice dishes) brings ...

Umeboshi paste is made from pickled Japanese plums that are blitzed and typically ... or balanced delicately atop scoops of ...