If you're looking for a quick and easy way to add a burst of flavor and color to your meals, this quick pickled daikon radish and carrots recipe is just what you need! With just a few simple ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, ...

Cut daikon into thin strips and marinate them in a blend of soy sauce, rice vinegar, and a touch of sugar for roughly 30 ...

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry ... 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices ... the cooking aspect of the recipe, introduces how to recreate ...

At one end, put 2 tablespoons of shrimp, then cover it with pickled daikon and carrots. Fold the sides in, and roll as tightly as possible. Repeat with the remaining skins, stack the rolls on a ...