There’s something special about a warm, creamy soup on a chilly day. While classic potato or chicken noodle soups have ...

they don't always work in soup. Instead of putting the whole pickled vegetable into the soup, a splash of the brine is a subtle way to maximize flavor. Read more: Secrets For Making The Best ...

Pickle people unite! This soup is going to completely take you by surprise. When cookbook author, Hayden Haas’s great grandma came to live with his family, she introduced them to this soup.

A refreshing, chilled, green garden soup could be just what you're looking ... Tear the crustless bread into pieces and soak in the pickle liquor until it starts to soften. Wash the watercress ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

At the most basic level, a pickle is nothing more than a vegetable submerged in an acidic liquid. From a food preservation standpoint, acidity is what preserves the vegetable, and as mentioned in ...

Pickle soup is just one creative use of pickles ... You can pickle pretty much any vegetable. We were recently at the plant, tasting innovation, and the one that surprised me most was horseradish ...