The quick piccalilli for these delicious sausage rolls can made a month before to allow the flavours meld, but is still lovely when eaten straight away. For the piccalilli, cut the vegetables into ...

Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

The food menu is succinct - categorised by snacks ... We start with smoked ham and piccalilli. The carved slices of ham take ...

For me, piccalilli is a must with the eggs. Bring a saucepan of water to the boil and lower in 6 eggs. Boil for 6–6½ minutes depending on size (medium–large), drain, then immediately cool ...