The quick piccalilli for these delicious sausage rolls can made a month before to allow the flavours meld, but is still lovely when eaten straight away. For the piccalilli, cut the vegetables into ...

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The food menu is succinct - categorised by snacks ... We start with smoked ham and piccalilli. The carved slices of ham take ...

For me, piccalilli is a must with the eggs. Bring a saucepan of water to the boil and lower in 6 eggs. Boil for 6–6½ minutes depending on size (medium–large), drain, then immediately cool ...

The mix of restaurants, cafes, food shops, garden centres and street ... that I will never tire of plus newcomers like restaurant Piccalilli which opened its doors to food lovers in October.