and fresh herbs like cilantro and basil. The whole thing sits in a bath of bone broth, garnished with lemon, bean sprouts, and green onions. Sometimes, a bowl of pho also includes cabbage ...

The finished soup is served with bean sprouts, basil, lime wedges, jalapeños, chile-garlic sauce, and hoisin sauce for additional color, flavor, and texture. Are you supposed to drink pho broth?

There are plenty of ingredients to credit for pho's flavorful taste: aromatic basil, zesty lime, the list goes on and on. However, the richness of the dish comes from simmering beef bones for ...

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

Meatless also is an option. Each hot pho includes the traditional cool accoutrements of basil, bean sprouts, jalapeños and lime wedges. The menu includes another 18 soups such as chicken ...