The Drexel Nutrition Sciences PhD Program's mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines ...

Program faculty study a wide range of topics, using a combination of animal and human models to answer both applied and mechanistic questions. This program will prepare students to excel in research ...

The PhD in Nutrition Science at UAB provides training and research experiences in basic and translational nutrition science. You will have the opportunity work alongside experts in the field and in ...

The Department of Health Behavior and Nutrition Sciences offers a ... and Dietetics and the Master of Science degree in Human Nutrition in a total of five years of full-time study. This program allows ...

UW’s food science and human nutrition master’s degree integrates food and nutritional sciences with the biological sciences, natural sciences and social sciences for a flexible, research-based program ...

A new PhD programme aimed at addressing food insecurity ... Richard Deckelbaum and Debra Wolgemuth of the Institute of Human Nutrition (IHN) of Columbia University. Dr James Ntambi, professor ...

Dr Ndirangu cited under-nutrition and over-nutrition ... the capability to provide laboratory infrastructure and human resources for graduate training. The ‘Basic Science Research and Education ...

The UAB Department of Nutrition Sciences Graduate Certificate in Nutrition for Community Health is an online, four-course program designed for clinical and non-clinical health professionals who desire ...

A degree in human nutrition and food may become the foundation for graduate study. This degree also serves as an excellent premed option, pre-physical therapy option, or can be combined with a minor ...

I am a Registered Nutritionist (Public Health) with a PhD in Human Nutrition, MPhil in Food Science and BSc in Food Science and Nutrition. I worked at the University of Leeds as a Postdoctoral ...

I joined the School of Health and Related Research in 2020 as a Senior Lecturer in Human Nutrition. My undergraduate degree was in Food Science and Technology, following which I completed an MSc and ...