Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...
Fresh pesto in tubs should be ... watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked ...
Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...
Creator of the food blog "This Old Chef," he shares his recipes and glimpses ... chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from ...