If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for ...

Nothing tastes like homemade pesto on your pasta ... hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on ...

Meanwhile, mix the mayonnaise and pesto together in a small bowl. Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.