This ubiquitous plate of food is dominated by a stir-fry of beef, onions and tomato, seasoned with vinegar, soy, aji Amarillo – a native Peruvian chilli – and a variety of spi ...

Though, it could also be an American diner snack. And yet it’s actually a Peruvian classic? There’s a lot to unpack in a lomo saltado, so let’s start with the basics. Lomo saltado – a ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...