We bake a sweet persimmon pie, capturing the sweet, rich flavor of this winter fruit in every slice! The soft, golden filling ...

Give the classic tomato salsa a fruity makeover by adding diced persimmons. Simply mix them with red onion, cilantro, lime juice, and a pinch of salt for a zesty condiment. This persimmon salsa is ...

Place the persimmon pulp in a large mixing bowl and mix in the cranberries ... Scatter the topping evenly on the fruit. Bake for 20 to 30 minutes. Serve warm or at room temperature with a scoop of ...

Put persimmon puree (thawed if frozen) into food processor. Check carefully for any remaining seeds. Pulse until smooth. Add vanilla and egg. Pulse till foamy. Add pecans and chocolate chips. Pulse to ...