Because the saffron is slightly bitter, the sweetness of the honey is the perfect pairing. I have subdivided this recipe into two parts: the chicken ... of our favorites. Persian white rice ...

Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. Return the chicken pieces to the casserole ...

Put the saffron into the mortar with a pinch each ... well then add to mixture in the food box Now put the cooked, cooled chicken on top of the yoghurt mix and fix the lid tightly Now shake ...