If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a ...

Add the tomato purée and sun-dried tomato paste (or chopped sun-dried tomatoes if using) to the browned beef mince, and cook for another 5 minutes. Chop the reserved flesh from the marrow and ...

Reduce the volume of liquid by two-thirds. In a separate saucepan on a medium heat, cook the bone marrow until the fat has melted. Lift out any remaining solids and chop them on a board until the ...