This Sourdough Discard Banana Bread combines ripe bananas with tangy sourdough starter for the most incredible texture!

A sourdough boule is a picturesque type of bread, with a beautifully browned, crispy crust to contrast a bouncy and tangy crumb. That said, too thick of a slice or too hasty of a bite of crusty ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...