To make this dish vegan, add in more vegetables and also a pinch of MSG for extra flavour!

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

Our basic fried rice recipe is top-notch, but when I want to add some protein, pork fried rice is my go-to. This recipe has everything you want in fried rice: eggs, aromatics (like onion, shallots, ...

This fried rice comes together in about 15 minutes — and you probably have everything you need to make it on hand. The drier the rice (without going “stale,” hence the covered pot on the stove), the ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

While there are very few home kitchens that can replicate the powerful flame that you can find at a Chinese restaurant, you can make perfectly delicious fried rice on a regular stove. Just heat ...

Fried rice has become a staple in my kitchen because ... I start with day-old rice (a must for perfect texture) and heat it in browned butter, add scrambled eggs, and toss in a mix of peas ...