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Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the ...

Rumps are also perfect for fajitas ... at least an hour to allow your steak to cook evenly in the pan. You also want to start preheating your pan. A cast iron one would be great, but really ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...