Taste and adjust seasoning if necessary. Serve the pepper steak over a bed of rice (white rice, brown rice, cauliflower rice) ...

but you can also serve this stir-fry with rice noodles if you prefer. Pepper steak is practically a meal all on its own, but if you’re looking for side ideas, some bok choy, smashed cucumber ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Continue to stir fry for 2-3 minutes, breaking up any large lumps of egg and rice with a wooden spoon, until the egg is set. Season, to taste, with salt and freshly ground black pepper ...

1 package microwaveable Jasmin rice, 1 red onion, 1 red bell pepper, 1 bunch celery and 1 bunch scallions. Add the soy sauce and 1 teaspoon minced garlic to a small bowl. Thinly cut the steak into ...

I recently ate at a Peruvian steak restaurant and loved the big flavors ... Aji Amarillo, a hot yellow pepper paste, is one of the ingredients used in this style of cooking. You can buy it in ...