This recipe is both hearty and comforting, yet simple enough to make anytime you’re craving something truly satisfying. This ...

There’s something about a plate of Salisbury steak smothered in rich brown gravy that just feels like home. It’s hearty, ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Spread the butter directly onto the steak and ... the sauce recipe for a special ...

Try The Hairy Bikers' easy ... For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks and season with sea salt and freshly ground black pepper.

As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes ... cracked black pepper. The steak tasted slightly ...

The ingredient list for Garten's restaurant-quality steak recipe was simple: four pieces of filet ... fleur de sel, and black pepper. For this recipe, I purchased two filets weighing about half ...

In a small bowl, stir together 1½ teaspoons each salt and pepper, and the nutmeg ... herbal notes to simple pan-seared steak. This recipe relies on dried oregano — don’t use fresh.