Many famous Chinese dishes have a profound link to the past. In the 14th century, Peking duck was an Imperial dish, the food of emperors. It’s likely the recipe found its way into well-heeled ...
Carve the duck with a sharp knife into thin strips and arrange the meat on a platter. Now you are ready to make Chinese fajitas: Roll some of the duck meat, green onions, cucumber, and a smear of ...
Szechuan’s Peking Duck, a customer favorite that many Chinese restaurants do not offer ... This portion rationed plenty of food — so much so, my guest and I had to take some home.