Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids ...

Use a knife to carefully remove the peel from the mango. Ensure that the peel is clean and free from any remaining fruit ...

Gently squeeze the mango and use a knife to loosen the pulp around the seed. Pull it out and keep it upright in a cup or glass. 3. Fill these mango shells with the prepared kulfi mixture and put the ...

then cut the melon into bite-sized pieces Peel the mango using a sharp knife or peeler. Slice the mango cheeks off either side of the large central flat stone, then cut the mango into cubes.