A slice of grilled eggplant can be a delicious bite, but there's much debate about properly preparing it. It's often ...

When it comes to making eggplant parmesan, there's one common debate: to peel or not to peel? For some, peeling is crucial for a silky, delicate texture, while others prefer the additional bite ...

Crush garlic and chop coarsely. Finely chop onion. Cut tomato into large bite-size pieces. Peel eggplant and cut into four thick slices. To make them look like steaks, cut off bit of round edge.

Peel and finely chop ginger about a quarter ... 3-cm square dried konbu kelp and a pinch of salt, then eggplant, cucumber and ginger. Push out air and close bag. Weigh down using plate and leave ...