Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...
Beat all the ingredients for the icing in the mixer with the whisk attachment ... slightly and makes it easier to spread. Ice your cake and serve. Preheat your oven to 180°C.
Allow to cool completely. To make the icing, whisk all of the ingredients until light and fluffy and turning pale in colour. Add to the cake with a pallet knife and decorate it with fresh fruit ...
Mix in frosting – adding just enough frosting ... of the bowl to remove excess candy. Immediately dip cake pop into pecans, then set pecan-side down on a flat platter or plate to harden (I ...
Alison's delicious apple and pecan crumble cake recipe is sure ... Alison suggests serving the cake with a dusting of icing sugar and some whipped cream for an extra-sweet treat.