The caramelization from grilling enhances the natural sweetness of pears, creating a perfect contrast with the sharp, salty ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

Prick the inside with a fork. Arrange the pear slices inside the rim. Drizzle with the syrup and scatter with the crumbled cheese and flaked almonds. Brush the outside edges with the cream.

Invert tart onto a serving platter. Serve immediately with whipped goat cheese. The shallots and pears can be roasted up to 4 hours in advance. Pie dough can be rolled out up to 6 hours in advance ...

Some dishes have the rare ability to be both stunning and simple, and baked pears with goat cheese, honey, and cranber ...

Baked into a tart, their natural sugars caramelize yet never turn cloying. Our local pears have a very short ... shredded Parmesan cheese, plus more for garnish. In a food processor, pulse ...