Arrange the pears in overlapping rings, starting from the outside edge of the tart and working inwards. Bake for 30 minutes and then set aside to cool. As the tart cools, heat the jam in a small ...

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

What’s more, the tart can be assembled up to three hours ahead of baking, if needed. Ingredients: 200g Bramley apples, peeled, cored and roughly diced Two ripe pears, peeled, cored and roughly ...

Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

To prepare the chocolate tart with pears and pecans, start with the shortcrust pastry. In the bowl of a stand mixer fitted ...

This tart is surprisingly not too sweet, thanks to the combination of crunchy caramelised walnuts and pears with the chocolate. Make this easy pudding ahead of time, so it's ready to whip out and ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.